Featuring fresh seafood and the most stunning view of the Narrows Bridge the Puget Sound has to offer, Boathouse 19’s roots can be traced back to 1912 when a Douglas Fir lumber mill operated at this location.

The history of this location is honored throughout Boathouse 19, with pieces from the old Day Island bridge repurposed as the bar top and each table top is made from vintage Nalley Valley Pickle barrels. With unmatched views, every detail of the dining experience from the service to the quality of our fresh Northwest seafood is designed to create a memorable meal. Chef Edson Ibarra and General Manager John Little look forward to seeing you.